• #Beautiful #beauty #cake
    #Beautiful #beauty #cake 😍❤️
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  • Happy New year card example

    https://virtuala.site/Lcard/cake$10SfgjHJKKlLNBv.html?hey=eyJ0aXRsZSI6IkhhcHB5IE5ldyBZZWFyISIsIm1lc3NhZ2UiOiJJIGRlc2lyZSBhbmQgcHJheSB0aGF0IHlvdSBtYXkgZW5qb3kgZ29vZCBoZWFsdGgsIGdyZWF0IHdlYWx0aCwgYm91bmRsZXNzIGpveSBhbmQgdW5xdWFudGlmaWFibGUgcGVhY2UuIEhhcHB5IE5ldyBZZWFyISIsInRlbXBsYXRlIjoiRmVzdGl2ZSIsInBpY3R1cmVVcmwiOiJzcmMvbWVkaWEvYnlIZXkucG5nIiwibWFpbkNvbG9yIjoiI2Y1YjM1MyIsImJnQ29sb3IiOiIjM2QwMDAwIiwic3VwcmlzZSI6dHJ1ZX0=
    Happy New year card example https://virtuala.site/Lcard/cake$10SfgjHJKKlLNBv.html?hey=eyJ0aXRsZSI6IkhhcHB5IE5ldyBZZWFyISIsIm1lc3NhZ2UiOiJJIGRlc2lyZSBhbmQgcHJheSB0aGF0IHlvdSBtYXkgZW5qb3kgZ29vZCBoZWFsdGgsIGdyZWF0IHdlYWx0aCwgYm91bmRsZXNzIGpveSBhbmQgdW5xdWFudGlmaWFibGUgcGVhY2UuIEhhcHB5IE5ldyBZZWFyISIsInRlbXBsYXRlIjoiRmVzdGl2ZSIsInBpY3R1cmVVcmwiOiJzcmMvbWVkaWEvYnlIZXkucG5nIiwibWFpbkNvbG9yIjoiI2Y1YjM1MyIsImJnQ29sb3IiOiIjM2QwMDAwIiwic3VwcmlzZSI6dHJ1ZX0=
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  • Heavenly Millionaire's Cheesecake

    Ingredients:
    For the Crust:
    1 1/2 cups graham cracker crumbs
    1/4 cup granulated sugar
    1/2 cup unsalted butter, melted
    For the Cheesecake Filling:
    3 (8 oz) packages cream cheese, softened
    1 cup granulated sugar
    3 large eggs
    1 tsp vanilla extract
    1 cup sour cream
    For the Caramel Layer:
    1 cup granulated sugar
    6 tbsp unsalted butter, cubed
    1/2 cup heavy cream
    1 tsp sea salt
    For the Chocolate Ganache:
    1 cup heavy cream
    8 oz semi-sweet chocolate, chopped
    Directions:
    Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
    Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the springform pan. Bake for 10 minutes and let cool.
    In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined.
    Pour the cheesecake filling over the cooled crust. Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
    For the caramel layer, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. Add butter and stir until melted. Slowly pour in the heavy cream while stirring. Allow to boil for 1 minute. Remove from heat and stir in sea salt. Let cool slightly, then pour over the chilled cheesecake.
    For the ganache, heat the cream in a saucepan over medium heat until it begins to simmer. Pour over the chopped chocolate in a bowl. Let sit for 5 minutes, then stir until smooth. Allow to cool slightly, then pour over the caramel layer.
    Refrigerate the cheesecake for another hour, until the ganache is set.
    Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 6 hours (including chilling time)

    Kcal: 450 kcal per slice | Servings: 12 servings
    Heavenly Millionaire's Cheesecake Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup sour cream For the Caramel Layer: 1 cup granulated sugar 6 tbsp unsalted butter, cubed 1/2 cup heavy cream 1 tsp sea salt For the Chocolate Ganache: 1 cup heavy cream 8 oz semi-sweet chocolate, chopped Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the springform pan. Bake for 10 minutes and let cool. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined. Pour the cheesecake filling over the cooled crust. Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight. For the caramel layer, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. Add butter and stir until melted. Slowly pour in the heavy cream while stirring. Allow to boil for 1 minute. Remove from heat and stir in sea salt. Let cool slightly, then pour over the chilled cheesecake. For the ganache, heat the cream in a saucepan over medium heat until it begins to simmer. Pour over the chopped chocolate in a bowl. Let sit for 5 minutes, then stir until smooth. Allow to cool slightly, then pour over the caramel layer. Refrigerate the cheesecake for another hour, until the ganache is set. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 6 hours (including chilling time) Kcal: 450 kcal per slice | Servings: 12 servings
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  • Strawberry Birthday Cake Roll
    Ingredients:
    - 4 eggs
    - 3/4 cup granulated sugar
    - 1 teaspoon vanilla extract
    - 1 cup all-purpose flour
    - 1 teaspoon baking powder
    - 1/4 teaspoon salt
    - 1/4 cup powdered sugar
    - 1 cup whipped cream
    - 1 cup sliced strawberries
    Instructions:
    1. Preheat oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper.
    2. In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.
    3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold into the egg mixture until well combined.
    4. Pour batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched.
    5. While the cake is still warm, sprinkle powdered sugar on top and invert onto a clean kitchen towel. Carefully roll the cake with the towel from short end to short end and let cool completely.
    6. Unroll the cake and spread whipped cream over the surface. Top with sliced strawberries.
    7. Roll the cake back up without the towel. Chill in the refrigerator for at least 1 hour before serving.
    8. Slice and enjoy this delicious Strawberry Birthday Cake Roll!
    Prep Time: 20 minutes | Cook Time: 10-12 minutes | Chill Time: 1 hour | Servings: 8
    🍓🎂 Strawberry Birthday Cake Roll 🎉🍰 Ingredients: - 4 eggs - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup powdered sugar - 1 cup whipped cream - 1 cup sliced strawberries Instructions: 1. Preheat oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper. 2. In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy. 3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold into the egg mixture until well combined. 4. Pour batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched. 5. While the cake is still warm, sprinkle powdered sugar on top and invert onto a clean kitchen towel. Carefully roll the cake with the towel from short end to short end and let cool completely. 6. Unroll the cake and spread whipped cream over the surface. Top with sliced strawberries. 7. Roll the cake back up without the towel. Chill in the refrigerator for at least 1 hour before serving. 8. Slice and enjoy this delicious Strawberry Birthday Cake Roll! Prep Time: 20 minutes | Cook Time: 10-12 minutes | Chill Time: 1 hour | Servings: 8
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  • Meet the Most Stingy Woman in World History

    Hetty Green...the most stìngy woman in history, her wealth is estimated at more than $2.3 billion. Hetty Greene was born in America in 1835. She was the only daughter of a wealthy businessman.

    She inherited from her father a fortune estimated at $7.5 million. When she was twenty-one years old, she moved to live in New York to invest her money in Wall Street and was called the Wìcked Wìtch of Wall Street.

    She married a millionaire like herself, but still lived on leftover cakes and broken biscuits in grocery stores and argued to get a free bone for her dog every day!! Hetty Greene was a very mìserable woman. She sewed underpànts when she was 16 years old and did not change them or buy others until the day of her dèath.

    She never spent a penny, so it was said that she never used hot water, that she wore a black dress that she did not change until it was completely worn out, and that she lived on eating a pie that cost only two cents.

    Hetty caused her son to ampùtate his leg because when he broke it, she delayed treating it because she insisted not to spent no money and kept looking for free medical attention.

    Hetty Greene dìed in 1916 at the age of 81 in New York City, and was entered in the Guinness Book of World Records as the “most stingy person in the world.”

    The cause of her dèath was a stroke due to a quarrel with her maid because the maid asked for an increase in her meager salary.

    She dìed and left behind a huge fortune, and her children did not inherit her extreme stìnginess, but rather they were generous to the point that her daughter built a free hospital with her money!! ☕️
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    Meet the Most Stingy Woman in World History Hetty Green...the most stìngy woman in history, her wealth is estimated at more than $2.3 billion. Hetty Greene was born in America in 1835. She was the only daughter of a wealthy businessman. She inherited from her father a fortune estimated at $7.5 million. When she was twenty-one years old, she moved to live in New York to invest her money in Wall Street and was called the Wìcked Wìtch of Wall Street. She married a millionaire like herself, but still lived on leftover cakes and broken biscuits in grocery stores and argued to get a free bone for her dog every day!! Hetty Greene was a very mìserable woman. She sewed underpànts when she was 16 years old and did not change them or buy others until the day of her dèath. She never spent a penny, so it was said that she never used hot water, that she wore a black dress that she did not change until it was completely worn out, and that she lived on eating a pie that cost only two cents. Hetty caused her son to ampùtate his leg because when he broke it, she delayed treating it because she insisted not to spent no money and kept looking for free medical attention. Hetty Greene dìed in 1916 at the age of 81 in New York City, and was entered in the Guinness Book of World Records as the “most stingy person in the world.” The cause of her dèath was a stroke due to a quarrel with her maid because the maid asked for an increase in her meager salary. She dìed and left behind a huge fortune, and her children did not inherit her extreme stìnginess, but rather they were generous to the point that her daughter built a free hospital with her money!! ☕️ . Copied! .
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