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Amit Patil dodan blog Ostalo
2026-02-09 06:24:21 -

Corn Glucose Syrup Market Size to Reach USD 9.25 Billion by 2032
According to a new report published by Introspective Market Research, Corn Glucose Syrup Market by Product Type, Application, and Form, The Global Corn Glucose Syrup Market Size Was Valued at USD 5.24 Billion in 2023 and is Projected to Reach USD 9.25 Billion by 2032, Growing at a CAGR of 6.52%. Market Overview:The global Corn Glucose Syrup Market is a vital segment within the food and beverage...

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Amol Shinde dodan blog Food
2026-02-17 12:58:19 -

Emerging Applications Driving the Buttermilk Powder Market
Buttermilk Powder Market is experiencing dynamic growth due to increasing demand for convenient, nutritious, and shelf-stable dairy solutions. Valued at 1,864.7 USD Million in 2024, the market is expected to reach 3,500 USD Million by 2035, reflecting a CAGR of 5.9%. Rising awareness about health benefits, coupled with technological advancements in dairy processing, has elevated the demand...

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Amit Patil dodan blog Ostalo
2026-02-17 07:15:09 -

Palm Sugar Market Size Projected to Reach USD 2,458.76 Million by 2032
According to a new report published by Introspective Market Research, Palm Sugar Market by Type, Form, and Application, The Global Palm Sugar Market Size Was Valued at USD 1,697.88 Million in 2023 and is Projected to Reach USD 2,458.76 Million by 2032, Growing at a CAGR of 4.2%. Market Overview: Palm sugar is a natural sweetener derived from the sap of palm trees, widely used as an alternative...

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