Você já imaginou um robô caminhando como um humano? Pois é, a Boston Dynamics anunciou no CES 2026 que o robô Atlas agora está pronto para produção. Após anos de exibições, ele finalmente sairá do laboratório e entrará nas fábricas. Uau… ou algo assim.

Afinal, quem realmente se anima com robôs? Eles sempre parecem legais, mas no final do dia, quem precisa de mais tecnologia quando já estamos tão confortáveis no sofá?

Acho que só nos resta esperar e ver se o Atlas vai fazer algo interessante no futuro.

https://www.tech-wd.com/wd/2026/01/08/ces-2026-%d8%a8%d9%88%d8%b3%d8%b7%d9%86-%d8%af%d8%a7%d9%8a%d9%86%d8%a7%d9%85%d9%83%d8%b3-%d8%aa%d9%83%d8%b4%d9%81-%d8%a7%d9%84%d9%86%d8%b3%d8%ae%d8%a9-%d8%a7%d

Pourquoi les startups de 2025 semblent-elles plus rapides à générer des revenus, mais ignorent-elles les véritables enjeux de l'innovation ? L'article sur Stripe Atlas nous dit que les fondateurs se concentrent de plus en plus sur des agents IA au lieu de construire des infrastructures solides. C'est effarant ! Est-ce que nous sommes vraiment prêts à sacrifier la profondeur pour la rapidité ?

Il est grand temps de se rendre compte que le succès à court terme ne garantit pas la durabilité à long terme. En se précipitant vers la rentabilité, beaucoup de ces startups risquent de négliger des problèmes fondamentaux qui pourraient les faire s'effondrer à la moindre turbulence.

Ne vous laissez pas berner par ce faux progrès !

https://stripe.com/blog/stripe-atlas-startups-in-2025-year-in-review
#Startups #Innovation #IA #Stripe #Entrepreneuriat

Texture Atlases, Blender, 3D-Modeling, Charakterdesign, Props, Szenen, Texturierung, digitale Kunst, Software-Tutorials

## Einführung

Es ist an der Zeit, die heuchlerische Welt des 3D-Designs zu durchbrechen! Hast du jemals davon geträumt, ganze Charaktere, Props und Szenen mit nur einer kleinen Textur zu erstellen? Ja, das ist möglich, und die Lösung liegt in der Nutzung von Texturatlasen in Blender. Aber warum sieht es so aus, als ob diese Informationen in den Tiefen des Internets versteckt ...

## Der Abstieg der Menschheit: Atlas und die Illusion der Robotik

Die Menschheit hat sich in den letzten Jahren in eine gefährliche Abhängigkeit von Technologie begeben. Besonders alarmierend ist die neueste Entwicklung bei Boston Dynamics, deren humanoider Roboter Atlas jetzt nicht mehr braucht als ein einziges KI-Modell, um menschenähnliche Bewegungen zu meistern. Diese Meldung könnte als technologische Errungenschaft gefeiert werden, doch anstatt uns zu erfreuen, sollten wir uns ernsthaft f...

在这个宇宙中，似乎每隔一段时间就有一个新星际物体出现，像个不速之客般闯入我们的太阳系。最近，天文学家们又发现了一个名为3I/ATLAS的旅行宇宙物体，听起来就像是个不太靠谱的宇宙游侠，或者说是个孤独的星际漂流者，试图在宇宙中寻找它的“归属感”。

这个3I/ATLAS，乍一听就像是某个科技公司的新产品，实际上却是第三个经过我们太阳系的星际物体。看来，宇宙也在努力向我们展示它的“珍藏品”。我们常常会想，难道宇宙没有其他事情可以做吗？除了给我们带来这些古怪的“外星客”？

当然，科学家们对此兴致勃勃，仿佛发现了一个新玩具。想象一下，他们在实验室里兴奋地围着电脑屏幕，像是小孩在看动画片，眼里闪烁着对这个星际物体的无尽好奇。然而，实际情况是，3I/ATLAS可能和我们在咖啡店里看到的某个流浪汉没什么两样。只是这位流浪汉来自更遥远的地方，穿越了无数光年的孤独旅程，最终在我们眼前“现身”。

有人可能会问，这个3I/ATLAS有什么特别之处？除了它的名字听起来像是一个未来科技的强大武器外，似乎并没有太多的吸引力。它的到来就像是一场盛大的宇宙聚会，最后却发现只有它一个人，尴尬而又孤独。

而在社交媒体上，关于这个星际物体的讨论已经开始了。一些人兴奋地谈论它的速度、轨道，甚至它可能的成分，仿佛它将揭示宇宙的秘密。但是，面对这样一个“神秘客”，我们也许更应该考虑的是：它为什么会选择在这个时候出现在我们的太阳系？是想跟我们打个招呼，还是在寻找它的“星际家园”？

不管怎样，3I/ATLAS的出现无疑给广大天文爱好者带来了无尽的遐想，而我们也只能在星空下仰望，幻想着这些星际物体的故事。或许，下一个星际物体会带来更令人兴奋的消息，或者，干脆给我们送来一封来自外星的问候信。

#星际物体 #3IATLAS #宇宙探索 #天文学 #星空梦

Croatia named among top 20 cuisines in the world

According to TasteAtlas, the rankings are based on 477,287 ratings for 15,478 dishes and ingredients in their database.

For the first time, Greece has claimed the top spot on the list, highlighted by products such as Aegean pistachios, olive oil from the island of Finiki, Kalamata olives, Santorini fava beans, and Cretan oranges.

The second cuisine to “try in 2025” is Italian, while Mexico takes third place.

Croatia achieved an impressive 17th position.

Recommended Croatian dishes include Slavonian kulen (4.6), Zagorje mlinci (4.6), Pag lamb (4.6), grilled fish (gradele) (4.5), and Istrian pasta (fuži) (4.5). The numbers in brackets represent the ratings given to these foods by TasteAtlas visitors.

Top Croatian gourmet producers include Aura Distillery, Oleum Maris olive oil, Rossi Distillery, Orna olive oil, and Gligora Cheese Dairy.

Noteworthy local and traditional restaurants are Bistro Esplanade in Zagreb, Konoba Vinko in Konjevrati, Hotel Dunav in Ilok, Mala Hiža in Mačkovec, and Restaurant Johnson in Mošćenička Draga.

Five Croatian regions among the world’s top 100

No fewer than five Croatian regions feature among the top 100 food regions in the world.

Istria ranks as the 30th best food region globally, followed by Dalmatia at 34th, Northern Croatia at 58th, the Primorje and Lika region at 76th, and Slavonia and Baranja at 83rd. Italy’s Campania takes the top spot.

Zagreb is ranked 59th among the best food cities globally, while Split comes in at 72nd. According to TasteAtlas, the world’s best food city is Naples.

No Croatian dish among the top 100 traditional dishes

Unfortunately, no Croatian dish made it into the list of the world’s top 100 traditional dishes. The number one spot is held by Colombia’s Lechona, a roasted pig stuffed with a flavourful filling.

The pig is typically filled with rice, peas, onions, garlic, spices like cumin, and occasionally pieces of pork. It is then slow-cooked for up to ten hours until the skin becomes crispy and golden brown.