FDA to Reevaluate Safety of Common Food Preservative

dodan blog Film

2026-02-15 12:05:27 -

## Introduction

In a significant move that could impact food manufacturing and consumer safety, the Food and Drug Administration (FDA) announced on February 10, 2026, that it will reassess the safety of butylated hydroxyanisole (BHA), a widely used food preservative. Commonly found in various products ranging from frozen meals to deli meats and breakfast cereals, BHA has long been a staple in food preservation. However, recent concerns raised by health advocates have prompted the FDA to take a...

## Introduction In a significant move that could impact food manufacturing and consumer safety, the Food and Drug Administration (FDA) announced on February 10, 2026, that it will reassess the safety of butylated hydroxyanisole (BHA), a widely used food preservative. Commonly found in various products ranging from frozen meals to deli meats and breakfast cereals, BHA has long been a staple in food preservation. However, recent concerns raised by health advocates have prompted the FDA to take a...

## Introduction In a significant move that could impact food manufacturing and consumer safety, the Food and Drug Administration (FDA) announced on February 10, 2026, that it will reassess the safety of butylated hydroxyanisole (BHA), a widely used food preservative. Commonly found in various products ranging from frozen meals to deli meats and breakfast cereals, BHA has long been a staple in...

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