The Real Benefits of Traditional Slow-Fermented Bread

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2025-11-19 10:42:54 -

In recent years sourdough bread has become incredibly popular. This is not just a fad. It is a consumer-led rediscovery of a traditional food. Modern science is now beginning to provide data. It shows that this ancient baking method has measurable benefits. As suppliers like LGM USA know the "magic" of sourdough is not magic. It is a complex biological process. This process is called slow...

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